Sharing treats opens doors with co-workers Talitha Seymour welcomed me into her home to try her scrumptious Salted Caramel Apple Bars. She and her husband, Justin, have been part of Faith Bible Church about four years, and they have ...

Sousas provide bed and board for friends, strangers Caryl and Frank Sousa both came from big families where food was meant to go far. Married 56 years, this couple has seen the food from their kitchen go far as well. From ex...

Creating a context for connections Christine Pyle welcomed me into her home to enjoy some delicious Korean Beef Tacos and discuss large-scale hospitality. I couldn’t say “wow” enough regarding the food, as well as&nb...

An open door for the gospel Taylor A. opened her home to share this delicious dish and discuss cross-cultural hospitality. She and her husband Josiah have three boys under four years old. Together, their daily mission remains to glorify ...

One of my family’s favorite wintertime cozy dinners is Butternut Squash Sausage Pasta. This creamy dish features the Alfredo recipe from generations back in my Sicilian family and pairs well with salad, green beans, broccoli or any ...

Ingredients Pie Crust 3/4 cup + 1 tablespoon all-purpose flour (4 ounces or 113 grams), plus more for dusting 1 1/2 teaspoons sugar (1/4 ounce or 7 grams) 1/2 teaspoon (2 grams) Diamond Crystal kosher salt;...